The American Cheese Atlas
Jeff Roberts helped establish the Vermont Institute for Artisan Cheese at the University of Vermont. He is a national director with Slow Food USA and co-chaired "Artisan Cheeses of America" at Cheese 2001 and 2003 in Bra, Italy. He lives in Vermont. He joins us today to discuss his book, The Atlas of American Artisan Cheese.
Podcast Date: 7/11/2007