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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Andrew Zimmern

Andrew Zimmern is a food writer, dining columnist and restaurant critic, radio talk show host, TV personality-writer-producer, chef and teacher.

Zimmern is an associate editor, food critic, and restaurant columnist for Mpls.St.Paul Magazine, and he also covers the food world with his blog, Chow and Again on www.mspmag.com. Andrew, and/or his work, have also appeared in many national magazines and publications including Food Arts, Restaurant Business, NWA Traveler, Gourmet and Bon Appetit.

Andrew's career is equally deep in front of the camera. His newest television series Bizarre Foods with Andrew Zimmern!, debuted this last February and has become one of the highest rated programs on The Travel Channel. Bizarre Foods with Andrew Zimmern currently airs globally on Monday evenings at 9pm.

Podcast Date: 6/11/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.