Andrew Zimmern is a food writer, dining columnist and restaurant critic, radio talk show host, TV personality-writer-producer, chef and teacher.
Zimmern is an associate editor, food critic, and restaurant columnist for Mpls.St.Paul Magazine, and he also covers the food world with his blog, Chow and Again on www.mspmag.com. Andrew, and/or his work, have also appeared in many national magazines and publications including Food Arts, Restaurant Business, NWA Traveler, Gourmet and Bon Appetit.
Andrew's career is equally deep in front of the camera. His newest television series Bizarre Foods with Andrew Zimmern!, debuted this last February and has become one of the highest rated programs on The Travel Channel. Bizarre Foods with Andrew Zimmern currently airs globally on Monday evenings at 9pm.
Podcast Date: 6/11/2007