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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Alan Brown

The Food of Kyoto

Alan Brown is the recipient of many writing awards, including National Endowment for the Arts, Fulbright, and New York Foundation for the Arts fellowships, and the Pacific Rim Book Prize. His award-winning novel, Audrey Hepburn's Neck (Washington Square Press), has been translated into seven languages, and is currently being developed for the screen. He is the co-author of the Young Adult novel, Lost Boys Never Say Die (Delacorte Press). Alan is a contributing editor at Travel & Leisure, and a regular contributor to Gourmet, Bon Appetit and other magazines. He has also reported on popular culture for BBC Radio.

Podcast Date: 6/8/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.