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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Tim O'Shea

Tim O'Shea is the co-founder of CleanFish(tm), a company building the US market for artisan fisheries for both wild and cultivated seafood. In the face of large-scale industrial practices that damage marine environments, threaten vital fish stocks, and produce fish of dubious quality, CleanFish is designing a market-based solution in the form of a commercial branding venture. Their growing community of artisan producers employs sustainable practices resulting in seafood endorsed by the likes of former Restaurant Guys guest Thomas Keller and chefs at top Bay Area restaurants such as Aqua, The Hayes Street Grill, and Oliveto.

Podcast Date: 6/13/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.