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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

Restaurant Guys Chocolate
The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Marco Pierre White

Marco Pierre White was the youngest chef to achieve three Michelin stars and also the first chef to achieve three Michelin stars in England. Known as much for his quick temper as for his exceptional skill as a chef, he is a gracious, eloquent and insightful gentleman. In addition to having just released a new book, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef , he's taking over as host of the reality television show Hell's Kitchen from former protege Gordon Ramsey. The Restaurant Guys big scoop, however is that Marco Pierre White announces on this show that he has just signed a deal to open a restaurant in The United States.

Podcast Date: 5/24/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show is currently broadcast from WCTC-1450AM in Central New Jersey. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.