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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Fuchsia Dunlop

Fuchsia Dunlop was educated at Magdalene College, Cambridge University, and trained as a Chinese chef at China's leading cooking school, the Sichuan Institute of Higher Cuisine in Chengdu, where she lived from 1994 to 1996. Her first book, Land of Plenty, won the British Guild of Food Writers' Jeremy Round Award for Best First Book in 2002. Fuchsia is also a radio journalist for the BBC World Service and writes about Chinese food for publications including the Financial Times, Gourmet, Asian Wall Street Journal, and Time Out. She also appears as a guest chef and Chinese food expert on radio and television. A fluent Mandarin speaker, she lives in London.

Podcast Date: 5/16/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.