Mimi Sheraton was born into a food-loving family in Brooklyn. Her mother was an excellent cook and her father was a commission merchant in the Washington Market, a wholesale produce market. Growing up she was surrounded by talk of good food and cooking, where to find the best fruits and vegetables and how to recognize them. Though food was always her love and her hobby it did not immediately become her vocation. She joins The Guys to talk about her recent article published in The New York Times "A Cook's Tour of Milan" and her book "Eating My Words."
- MP3 Available: Click here to listen, right click to download.
- Eating My Words at Amazon.com: Read about it | Buy it
Podcast Date: 5/17/2007