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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Nicholas Harary

Owner and Chef, Restaurant Nicholas

Are most great dates related to food? The Guys ponder. Then they are joined but their friend and fellow restaurateur, Nicholas Harary of Restaurant Nicholas for a lively discussion on culinary education and training. Are culinary schools necessary? Can they do more harm than good? What kind of a job is a culinary school graduate most likely to take? How do culinary schools today differ from 20 years ago; are they better or worse? Are most of the top chefs in the world graduates of culinary schools?

Podcast Date: 5/8/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.