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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Wayne Curtis

Contributing Editor to Preservation magazine

Wayne Curtis is a contributing editor to Preservation magazine, and his stories on travel, architecture, and history have appeared in the New York Times, The Atlantic Monthly, The American Scholar, and American Heritage. In 2002 Curtis was Lowell Thomas Travel Journalist of the Year by the Society of American Travel Writers. He joins us today to talk about his book, And a Bottle of Rum: A History of the New World in Ten Cocktails.

Podcast Date: 8/9/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.