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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

Restaurant Guys Chocolate
The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Tim Olson

Winemaker/Partner, Olson Ogden Wines, CA

One of The Guys favorite California winemakers, Tim, joins the guys to talk about Pinot Noir and Syrah, the Wine Country and even global warming. You can meet this talented and charming wine-maker on This Monday April 30th, 2007. He'll join The Guys at their restaurant, Stage Left, to host dinner paired with his wines. This will be a great chance to eat some great food, drink some great wine and hang out with The Restaurant Guys and one of their favorite winemakers. Check it out at www.stageleft.com/sl/dine/menu/olson/

Podcast Date: 4/24/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show is currently broadcast from WCTC-1450AM in Central New Jersey. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.