Adam Perry Lang Returns
Adam Perry Lang has been on the foodie circuit for quite some time, with stints at Le Cirque, Daniel, and Chanterelle. He is now the proud owner of Daisy Mays BBQ USA and the Executive Chef of Robert's Steakhouse, located in the Penthouse Club. Re recently got a nice review from Frank Bruni of the NY Time raving about his dry aged steaks. Chef Lang returns to the show to talk about the art of a good dry aged steak.
Podcast Date: 5/9/2007