Eric Asimov is the chief wine critic of the New York Times. He is the co-author of The New York Times Guide to Restaurants 2004. He's reviewed many restaurants in the $25-and-Under column for The Times, where he is also chief wine critic. His book: $25 and Under: A Guide to the Best Inexpensive Restaurants in New York, was invaluable to me through the late 1990s. His freelance work has appeared in Food and Wine, Details and Martha Stewart Living.
- MP3 Available: Click here to listen, right click to download.
Podcast Date: 4/13/2007