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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Cynthia Clampitt

Cynthia Clampitt is above all things a writer of food. With notable work on several internet websites and small columns in countless others, Clampitt is currently a writer for Hungry Magazine working on food history. Clampitt is a writer, editor, and photographer who has worked for more than 20 years in educational publishing, both on staff and as a freelancer. She has worked for nearly every major educational publisher, including Scott Foresman, Glencoe/McGraw Hill, Prentice Hall, Holt, McDougal Littell, Harcourt Brace, HarperCollins, Riverside, and Southwestern Educational Publishing. She has worked at grade levels ranging from fifth grade through college, and on virtually every kind of educational product, including student texts, teachers' guides, leveled readers, state-specific books, ancillaries, and on-line materials, focusing primarily on social studies, history, geography, and literature.

Podcast Date: 4/6/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.