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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Tanya Steel

Editor-in-Chief, Epicurious.com

Tanya Wenman Steel is Editor-in-Chief of the award-winning Epicurious.com, CondeNet's premier food web site. This site incorporates editorial content from Gourmet, Bon Appetit and Self magazines as well as original articles and recipes from renowned food, drink and style authorities around the world.

Prior to joining Epicurious.com, Steel was the New York Editor of Bon Appetit magazine for ten years. In addition to running the New York branch office, she wrote and edited columns and features, including the monthly "Restaurant Reporter." She is credited with developing the monthly column, "Starters" and was the longtime author of the annual "How America Eats Survey" and the "American Food and Entertaining Awards" articles. She joins The Guys to talk about the new web series "Inside the CIA."

Podcast Date: 3/21/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.