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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Nick Fauchald

Nick Fauchald, senior associate editor of Food & Wine. Born and raised in Minnesota. Went to school at St. Olaf College, worked at a Minneapolis city/regional magazine after college, moved to New York 4 years ago to attend the French Culinary Institute and work in magazines. He worked at Wine Spectator (2 years), Every Day with Rachael Ray (for the launch, 1 year), and Food & Wine. He is here to talk to The Guys about a recent article "How to Eat Like a Locavore."

Podcast Date: 4/2/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.