Antoinette Bruno brings more than a decade of experience in the foodservice industry to StarChefs.com, the first online food magazine which celebrates its 10th anniversary in 2005. Since taking charge as CEO of StarChefs in 1999, Antoinette has led the company to new strength and respect among culinary insiders. She has grown the company's site traffic from 750,000 to 14.6 million hits/month or just over 3 million page views, and the content library from 4,000 to 25,000 pages. She recently attended the Madrid Fusion conference, as did our Executive Chef Anthony Bucco. The two talk to The Guys about the importance of this conference, trends in cooking and Spain's emergence as the culinary leader of avant garde cuisine.
Podcast Date: 3/6/2007