Michel Nischan is a renowned chef, bestselling cookbook author and avid proponent of sustainable farming. He is credited with creating a cuisine of well-being. His cuisine is focused on a respect for pure, local, organic ingredients and their intense flavors without the use of highly processed, overly indulgent ingredients. He joins us today to talk about his new restaurant project with Paul Newman, The Dressing Room, A Homegrown Restaurant, as well as his restaurant PURE in India.
Podcast Date: 2/8/2007