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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Dushan Zaric and Jason Kosmas

Authors, You Didn't Hear It From Us: Two Bartenders Serve Women The Truth About Men, Making an Impression, and Getting What You Want

Dushan Zaric and Jason Kosmas have almost thirty years of bartending experience between them. They are the owners of Employees Only, the hottest cocktail bar in Manhattan's West Village, and the founders of Cocktail Conceptions, a consulting company whose high-profile clients include the Westin Hotels & Resorts, Absolut, and Moet Hennessy. They have just written a book entitled You Didn't Hear It From Us: Two Bartenders Serve Women The Truth About Men, Making an Impression, and Getting What You Want.

Podcast Date: 1/30/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.