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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Bob Lape & Joanna Pruess

Seduced by bacon: Seduced by Bacon contains 19 delicious bacon recipes for every meal of the day. Seduced by Bacon not only contains recipes for breakfast, lunch, dinner, desserts and snacks but "Bacon Bits" (interesting facts and stories about bacon) as well as the history of bacon.

Joanna Pruess is the author of Soup for Every Body; Tea Cuisine; and Supermarket Confidential. She has written for the food column of The New York Times Sunday Magazine, Food and Wine, The Washington Post and Food Arts. She developed recipes for food manufacturers in the U.S. and France. Pruess writes a regular column for Speciality Food Magazine.

BOB LAPE is an Emmy Award-winning member of Who's Who in America, who brought food to prime time television on leading stations in America's largest market and has kept it there continuously for 30 years.

Podcast Date: 2/1/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.