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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Brian Snyder

Raw Milk in PA

Brian Snyder is Executive Director of the Pennsylvania Association for Sustainable Agriculture (PASA), a position he has held since 2001. Mr. Snyder hails originally from the state of Indiana where both of his grandfathers had been dairy farmers, and his family operated a purebred hog operation on a small farm.

Before joining PASA, Mr. Snyder worked 19 years for The William J. Gould Associates, also know as Gould Farm. He was Executive Director there from 1992 until leaving to join PASA in 2001.

In addition to writing and speaking in a number of venues on the subject of sustainable agriculture, Mr. Snyder also serves on several related boards of directors, including the Pennsylvania State Council of Farm Organizations, Keystone Development Center and FoodRoutes Network. He also serves in an advisory capacity for the state Dairy Task Force in Pennsylvania, the Northeast Sustainable Ag Working Group and the School of Hospitality at the Penn College of Technology in Williamsport, PA.

Brian currently lives with his wife and two daughters in Centre Hall, PA where they operate a small sheep farm. He is here today to talk about Raw Milk.

Podcast Date: 12/12/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.