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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
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The Mardiney Group
Heritage Foods
State Theatre

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Adam Perry Lang of Daisy May's BBQ

Adam Perry Lang has been on the foodie circuit for quite some time, with stints at Le Cirque, Daniel, and Chanterelle. He is now the proud owner of Daisy Mays BBQ USA located on 11th Ave in NYC. He joins The Guys to speak about barbeque, the whole-hog experience, his restaurant and his career as a chef.

Podcast Date: 12/18/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.