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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Seth Roberts

Seth Roberts, Ph.D. is a professor of phychology at the University of California at Berkeley. He serves on the editorial advisory board of the journal Nutrition and has published dozens of articles on many topics, including health, nutrition, and weight control. His work has appeared in major scientific journals such as The Lancet and Behavioral and Brain Sciences. Articles about his work have appeared in The New York Times and Harper's. Seth is joining us today to discuss his new book, The Shangri-La Diet.

Podcast Date: 12/6/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.