Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Corby Kummer

Corby Kummer is one of the country's most respected food journalists. He is a writer for The Atlantic. He is the author of the books "Joy of Coffee" and "The Pleasure of Slow Food". He joins us today to discuss two of his recent articles : Dumbing Down Wine about the threat chain stores pose to small independent wine shops; Wine Therapy about San Patrignano Italy where wine making is a form of therapy for drug actics, and his recent Op Ed piece in the New York Times on the Effects of Global Warming.

Podcast Date: 12/15/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.