Antoinette Bruno Returns - Does Michelin Matter?
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Antoinette Bruno brings more than a decade of experience in the foodservice industry to StarChefs.com, the first online food magazine which celebrates its 10th anniversary in 2005. Since taking charge as CEO of StarChefs in 1999, Antoinette has led the company to new strength and respect among culinary insiders. Antoinette travels extensively throughout the US and the world to meet leading chefs and taste their food in order to bring StarChefs' audience a first-hand perspective on the top chefs and their ingredient and technique-focused recipes, as well as industry trends and controversial issues. She recently facilitated a panel discussion on the topic "Does Michelin Matter (in New York) and she shares her opinions on the topic of Micheline, Zagats, The New York Times and other restaurant review publications.
Podcast Date: 12/11/2006