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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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State Theatre

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Sam Gugino Talks Turkey

Sam Gugino was once the restaurant critic for the Philadelphia Daily News and then food editor of the San Jose Mercury News. He's now safely back in Philadelphia. He is a contributing editor to Wine Spectator Magazine where his food column Tastes has appeared since 1996. His authored several books including Eat Fresh Stay Healthy and Cooking to Beat the Clock. One of the most interesting things Sam does however is to publish his own extremely informative and intelligent newsletter and website at samcooks.com. He is here today to talk about the best types of turkeys and tips for preparing turkeys for Thanksgiving.

Podcast Date: 11/21/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.