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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Tom Colicchio

Tom Colicchio is a highly renowned and respected chef. He is co-founder and former executive chef of the Gramercy Tavern in N.Y. He is also the owner and founder of the Craft restaurants: Craftbar, Witchcraft and Craftsteak in N.Y and Las Vegas. He is author of cookbooks, "Think Like a Chef" and "Craft Cooking". Tom continues to be celebrated in publications such as Saveur, House Beautiful, Gourmet, Food & Wine Magazine, Esquire, GQ and New York Magazine. Presently, he acts as Judge and Mentor on Bravos reality show, "Top Chef". He joins The Guys today to talk about season two of Top Chef.

Podcast Date: 11/20/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.