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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Charlie Palmer Returns

Charlie Palmer is one of the most highly regarded chefs in America today. He is chef/owner of Aureole Restaurants in both New York and Las Vegas. Aureole New York was opened in 1988 at the dawn of contemporary American cuisine. Aureole enjoys a reputation among the finest in the United States and Charlie's Progressive American Cuisine garners attention worldwide. His restaurants include Chalie Palmer Steak in Washington DC and Las Vegas and Dry Creek Kitchen in Healdsburg California. He is currently building The Charlie Palmer Condominium Hotel in Las Vegas. He joins The Guys today to talk about his new Las Vegas venture and his latest cookbook, "The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook".

Podcast Date: 11/13/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.