Charlie Palmer Returns
Charlie Palmer is one of the most highly regarded chefs in America today. He is chef/owner of Aureole Restaurants in both New York and Las Vegas. Aureole New York was opened in 1988 at the dawn of contemporary American cuisine. Aureole enjoys a reputation among the finest in the United States and Charlie's Progressive American Cuisine garners attention worldwide. His restaurants include Chalie Palmer Steak in Washington DC and Las Vegas and Dry Creek Kitchen in Healdsburg California. He is currently building The Charlie Palmer Condominium Hotel in Las Vegas. He joins The Guys today to talk about his new Las Vegas venture and his latest cookbook, "The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook".
Podcast Date: 11/13/2006