Senior Wine Editor at Food & Wine
Senior wine editor at Food & Wine, Ray Isle writes the monthly "Tasting Room" column. Formerly the managing editor of Wine & Spirits Magazine, his articles about wine, food and spirits have appeared in a wide range of publications including Food & Wine, Wine & Spirits, The Washington Post, Martha Stewart Living and Gastronomica, and have been nominated for a James Beard Award. He speaks regularly on wine and wine-related subjects, and has appeared on national media outlets including "CNN Headline News," "CNBC’s High Net Worth," and others.
Podcast Date: 11/3/2006