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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Ray Isle

Senior Wine Editor at Food & Wine

Senior wine editor at Food & Wine, Ray Isle writes the monthly "Tasting Room" column. Formerly the managing editor of Wine & Spirits Magazine, his articles about wine, food and spirits have appeared in a wide range of publications including Food & Wine, Wine & Spirits, The Washington Post, Martha Stewart Living and Gastronomica, and have been nominated for a James Beard Award. He speaks regularly on wine and wine-related subjects, and has appeared on national media outlets including "CNN Headline News," "CNBC’s High Net Worth," and others.

Podcast Date: 11/3/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.