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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Charlie Trotter

Chef/Author

The Wine Spectator Magazine said that Charlie Trotters Chicago restaurant is the best restaurant in the world for matching food and wine! Charlie spends an hour with Mark and Francis talking about what it takes to get to the top and stay there for 17 years! They discuss his Chicago restaurant and his many books, including Lessons in Excellence which is on of Mark and Francis' favorite restaurant reads. They also discuss foie gras and the attendant current controversy. Charlie also teases us with the latest details on the imminent restaurant he is opening this summer in The Time Warner Center in New York City and he also explains why he was voted the second meanest man in Chicago!

Podcast Date: 2/14/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.