Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Climate Change and Wine

Greg Jones, Associate Professor and Research Climatologist in the Geography Department at Southern Oregon University

Gregory V. Jones is an associate professor and research climatologist in the Geography Department at Southern Oregon University who specializes in the study of how climate variability and change impact natural ecosystems and agriculture. He holds a BA and Ph.D. from the University of Virginia in Environmental Sciences with a concentration in the Atmospheric Sciences. His research interests include climatology, hydrology, and agriculture, among other things. He joins us today to discuss his research on the effects of global warming on wine.

Podcast Date: 12/20/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.