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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Rowan Jacobsen - Umami

Rowan Jacobsen is Managing Editor of The Art of Eating and a frequent contributor to the magazine. He has written on topics ranging from tropical fruit to wasabi, umami, lobsters, and mead. As a ghostwriter, he published four books in 2005 and 2006, including the New York Times Bestsellers Walk Away the Pounds and Look Great, Feel Great. He is the author of Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion and A Geography of Oysters: A Guide to America's Gourmet Bivalve and Its Home Waters. He lives in Vermont.

Podcast Date: 11/29/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.