Rowan Jacobsen - Umami
Rowan Jacobsen is Managing Editor of The Art of Eating and a frequent contributor to the magazine. He has written on topics ranging from tropical fruit to wasabi, umami, lobsters, and mead. As a ghostwriter, he published four books in 2005 and 2006, including the New York Times Bestsellers Walk Away the Pounds and Look Great, Feel Great. He is the author of Chocolate Unwrapped: The Surprising Health Benefits of America's Favorite Passion and A Geography of Oysters: A Guide to America's Gourmet Bivalve and Its Home Waters. He lives in Vermont.
- MP3 Available: Click here to listen, right click to download.
- Chocolate Unwrapped at Amazon.com: Read about it | Buy it
Podcast Date: 11/29/2006