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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Time Out New York

Time Out New York (TONY) will host Eat Out 06, its fourth annual eating and drinking celebration on October 10th at Tribeca's chic Skylight Studio. The evening will highlight TONYs Eat Out section as well as celebrate the release of 2007s Eating and Drinking Guide. "Eat Out" assistant editor at Time Out New York, Leslie Price joins The Guys to talk about this ground breaking publication and this upcoming event.

Also - The Guys are going to check out BAMN, a new automat in New York and Daisy May's for their "big pig gig".

Podcast Date: 10/4/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.