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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Don and Pedie Kladstrup

Donald Kladstrup, a foreign correspondent for ABC and CBS television news, is the winner of three Emmys and the Alfred I. DuPont--Columbia University, Robert F. Kennedy Memorial, and Overseas Press Club of America awards for journalism. His wife, Petie Kladstrup, is a freelance writer who writes about France and French life. In their current book, "Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times" they demonstrate how the history of champagne and the history of France are inextricably linked. In their previous book "Wine and War", they tell the story of the French wine producers who undertook amazingly daring measures to save their most precious treasure. They give amazing historical accounts of the events leading up to and during World War II. Basing their account on interviews with survivors and other research, the authors focus on the activities of five winemaking families in Burgundy, Alsace, Champagne, Bordeaux and the Loire Valley.

Podcast Date: 10/6/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.