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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Iano DeGrazia

Co-director, Marc de Grazia Selections

Marc de Grazia Selections has been promoting fine Italian wines since 1980. Represented are over ninety small estates from fourteen Italian wine regions with an emphasis on significant "terroir" and a preference for autochthonous varietals: Sangiovese, Nebbiolo, Aglianico, Fiano, Greco, Verdicchio, Garganega, Nero d'Avola, to name a few. The company's efforts are by no means limited to exporting and marketing, but from the beginning the founder, Marco de Grazia, has worked closely with the "vignerons" in all phases of production. Co-director Iano De Grazia joins The Guys today to talk about the history and current trends in Italian Wine.

Podcast Date: 1/25/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.