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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Hungry Planet with Faith D'Aluisio and Peter Menzel

Photographer Peter Menzel and writer Faith D'Aluisio traveled the world, inviting themselves to dine with 30 families in 24 countries, from Darfur to Cuba to Poland. But before dinner, they shop together. In so doing, they discover how what we eat both reflects and affects who we are. Photo portraits of each family show them surrounded by a week's worth of groceries. And there are recipes, too! Barbara Meade, an owner of Politics and Prose in Washington, D.C., likens it to the classic The Family of Man by photographer Edward Steichen and poet Carl Sandburg.

Podcast Date: 2/27/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.