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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Karen Bussen

Karen Bussen's designs and advice have appeared in national and regional magazines including Home, Food & Wine, Interior Design and Country Living. She is a top event designer and planner. She has been interviewed for New York Magazine's special Weddings issue. To inspire brides and grooms all across the country, Karen has created numerous wedding reception design stories for Modern Bride. Her flowers, styling and party designs have been featured and seen on the CBS Early Show, Regis & Kelly, the Today Show and other programs. She joins Mark and Francis to talk about trends in wedding and event design. She joins The Guys to talk designing events, weddings, restaurant rooms.

Podcast Date: 9/20/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.