Beau Timken is a self taught sake aficionado. He has two acquired professional tasting licenses and master sake sommelier license. He is the owner of the first retail store dedicated solely to sake, "True Sake" in San Francisco and consults professionals in the restaurant and bar industry. He joins the guys to speak about his most recent accomplishment, and his first book "Sake: A modern Guide."
Podcast Date: 8/28/2006