Executive Chef at MK in Chicago
Todd Stein is the executive Chef at MK in Chicago. In Cleveland he opened and developed three of its most successful restaurants: Piccolo Mondo, Sans Souci and Vivo. His work and the resulting buzz earned him "Rising Star" honors in Restaurant Hospitality magazine and collectively garnered the highest in Zagat ratings and the AAA 4-Diamond award. He is here to speak with us today about the new and extremely controversial Foie Gras ban in Chicago.
Podcast Date: 1/26/2007