Cast Iron Cooking
Dwayne Ridgaway likes to write niche cookbooks. He is the author of "Indoor Grilling," "Perfect One Dish Meals," "Pizza," and "Sandwiches Panninis and Wraps." He joins us today to speak about one of my favorite ways to cook. His most recent book is entitled, "Cast Iron Cooking: 50 Gourmet-quality Dishes from entrees to desserts."
"Cast Iron Cooking" describes the long standing history and the main attributes of cast iron cooking. Ridgeway provides us with information on how to best use the cast iron. It includes recipes for easy, healthy, gourmet-quality dishes from entrees to desserts made in cast-iron pans.
Podcast Date: 8/16/2006