Nathanael Johnson is a freelance journalist in San Francisco. He covers a variety of topics, especially the nexus of science, technology, environment, culture and agriculture. With an interest in food and agriculture stemming from his first job at a newspaper in Idaho, he has gone on to write for many publications, including his latest article published in Harper's Magazine in May entitled Swine of the Times: The Making of the Modern Pig. He joins The Guys today to talk about comodification of pigs. If you want to enjoy the taste of pork from naturally raised pigs The Guys recommend Heritage Foods USA, Niman Ranch and Dines Farms.
Podcast Date: 7/31/2006