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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Nina Planck

The Guys talk about the benefits of local honey. Did you know that there is evidence that eating local honey could help reduce the effects of allergies? Some of The Guys favorite honey is imported by wine importer Neil Rosenthal (www.madrose.com)

Nina Planck grew up on a vegetable farm in Virginia. After moving to London, Nina created farmers' markets in London and Washington D.C, and ran New York Cities Famous green market. She is the author of the Farmers Market Cookbook and hosted a British Television series on local food. She ran Greenmarket, in NYC, the largest network of farmers' markets in the United States. She is here to speak with The Guys today about her newest book, "Real Food: What to eat and why."

Podcast Date: 8/4/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.