Evan Goldstein has worked in the kitchens of the Restaurant Le Saintongeaid and the Hotel Lancaster in Paris, Aubergu du Soleil in Napa Valley and Chez Panisse Cafe in Berkley. In 1987 he became the eighth American and youngest ever at the time to pass to master Sommolier exam. He has over twenty years of experience teaching professionals and consumers about wine and food. He is also the author of Five Star Service: Your Guide to Hospitality Excellence. He is here to speak with us today about his newest book "Perfect Pairings."
Podcast Date: 9/6/2006