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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Evan Goldstein

Evan Goldstein has worked in the kitchens of the Restaurant Le Saintongeaid and the Hotel Lancaster in Paris, Aubergu du Soleil in Napa Valley and Chez Panisse Cafe in Berkley. In 1987 he became the eighth American and youngest ever at the time to pass to master Sommolier exam. He has over twenty years of experience teaching professionals and consumers about wine and food. He is also the author of Five Star Service: Your Guide to Hospitality Excellence. He is here to speak with us today about his newest book "Perfect Pairings."

Podcast Date: 9/6/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.