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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Audrey Saunders

Audrey Saunders is the high priestess of cocktails in New York. Her Pegu Club is a favourite of The Guys and many New Yorkers. It is a place where all are welcome, celebrities do not get any special treatment except maybe a quiet table in the back. Audrey and her bartenders use the finest ingredients and are "the gatekeepers of classic cocktail culture". She is a bit of an historian when it comes to cocktails. She has studied and often refers to 1940s bibles as David Embury's The Fine Art of Mixing Drinks or Charles Baker's The Gentleman's Companion. Truly a great guest with a great cocktail lounge!

Podcast Date: 7/7/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.