In Keep It Seasonal, acclaimed chef Annie Wayte shows cooks that ingredients that are truly fresh, local, and in season are better tasting and better for you. Think of a fresh, crisp fall apple, a tender spring artichoke, or a juicy summer peach. They're at their peak in flavor and nutrition, and are a lot more affordable than the trucked-in, out-of-season variety. Annie is also the exectuvie Chef of four restaurants: Nicole's and 202 (one each in New York and London). These restaurantans are found inside the retail shops of Nicole Farhi. Annie joins The Guys today to talk about her fresh approach to cooking.
Podcast Date: 6/30/2006