Browse Shows

A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

If you like us, use these links to post an easy link on your facebook or other social networking site:

Digg
Facebook
StumbleUpon
Reddit
Yahoo Buzz
LinkedIn
Mixx
MySpace

Annie Wayte

Chef

In Keep It Seasonal, acclaimed chef Annie Wayte shows cooks that ingredients that are truly fresh, local, and in season are better tasting and better for you. Think of a fresh, crisp fall apple, a tender spring artichoke, or a juicy summer peach. They're at their peak in flavor and nutrition, and are a lot more affordable than the trucked-in, out-of-season variety. Annie is also the exectuvie Chef of four restaurants: Nicole's and 202 (one each in New York and London). These restaurantans are found inside the retail shops of Nicole Farhi. Annie joins The Guys today to talk about her fresh approach to cooking.

Podcast Date: 6/30/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.