Chef/Owner of The French Laundry
Thomas Keller is the internationally renowned chef/owner of The French Laundry in Yountville, CA, Per Se in New York, and Bouchon in both California and Las Vegas. He is the author of several cookbooks. His newest restaurant project is Ad Hoc, a temporary restaurant located in Yountville. He joins The Guys today to talk about his life long love of cooking and his many successes including being named "Best Restaurant in the World," Restaurant Magazine for 2003-2004.
Podcast Date: 6/28/2006