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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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State Theatre

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Thomas Keller

Chef/Owner of The French Laundry

Thomas Keller is the internationally renowned chef/owner of The French Laundry in Yountville, CA, Per Se in New York, and Bouchon in both California and Las Vegas. He is the author of several cookbooks. His newest restaurant project is Ad Hoc, a temporary restaurant located in Yountville. He joins The Guys today to talk about his life long love of cooking and his many successes including being named "Best Restaurant in the World," Restaurant Magazine for 2003-2004.

Podcast Date: 6/28/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.