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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Mary Ewing Mulligan

Mary Ewing-Mulligan is a prominent wine educator, author, and wine writer. She is one of the first American Masters of Wine (MW) and the first female to hold that title. She also President of the International Wine Center in NYC and Executive director of U.S. programs for London's respected Wine & Spirit Education Trust. She is the co author of the best selling Wine For Dummies and seven other books, including the recently acclaimed, newly published Wine Style. She writes a regular column for the New York Daily News and has contributed to Food & Wine Magazine, The New York Times, The Wine Spectator, Newsday and Gourmet.

She joins The Guys to talk about her experiences early on and educating the world's top wine professionals as well as writing Wine for Dummies.

Podcast Date: 9/15/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.