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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Janet Mandel and The Food of La Mancha

Janet Mandel is a freelance Journalist. Although, she was born in America she has spent the last forty years living and experiencing Spain. She has devoted herself to the cuisine and culture of Spain. She is the author of My Kitchen In Spain. Today she is here to speak with us about her newest book "Cooking from the Heart of Spain: Food of La Mancha." In her book, Janet Mandel introduces us to the wonderful world of La Mancha. She provides us with nearly two hundred traditional recipes including tapas, soups, salads, meat and fish, sides, and desserts. Mandel takes us on a Journey filled with fine cuisine, good company and great stories through the hear of Spain. She joins The Guys to talk about this fabulous region and its cuisine.

Podcast Date: 1/29/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.