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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
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State Theatre

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Ariane Daguin

Ariane Daguin is a native of the Gascon region of France. She is the owner of D'Artagnan restaurant in New York, which specialized in the food of the French southwest. Her interest in foie gras is genuine and lifelong, as her father was the owner-chef of Hotel de France in Auch, Gascony and had a reputation for artistry with foie gras. She brought her knowledge of her father's cooking traditions and her own take on food to America. She is hear to talk to The Guys about this delicacy and the contraversy surrounding it's production and use.

Podcast Date: 6/5/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.