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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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Nora Pouillon

Nora Pouillon is a social entrepreneur and champion of organic cuisine. Born and raised in Austria, she spent several years on a self-sufficient farm, which influenced her understanding of the role of food and its impact on personal and environmental health and wellbeing.An internationally renowned chef, Nora owns Restaurant Nora and Asia Nora, both in the heart of Washington, DC. Restaurant Nora, opened in 1979, went on to become, twenty years later, the nation's first certified organic restaurant. Chef Pouillon joins The Guys to talk about the challenges of running an organic restaurant.

Podcast Date: 7/12/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.