"Top Chef" Harold Dieterle
Harold Dieterle has been catapulted from obscurity to celebrity. A graduate of The Culinary Institute and formerly the Sous Chef at Tribeca's "The Harrison," Harold was named the "Top Chef" on the Bravo hit TV series. Along the way in the competition Harold had to face many challenges including cooking for school children, catering a wedding, preparing fusion street food and preparing room service for some high rollers in Las Vegas. Through it all Harold consistently demonstrated a passion for food and professionalism in the kitchen. Harold is here today to talk about the show and his future plans.
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Podcast Date: 6/2/2006