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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
“Extraordinary Italian Wines”—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

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"Top Chef" Harold Dieterle

Harold Dieterle has been catapulted from obscurity to celebrity. A graduate of The Culinary Institute and formerly the Sous Chef at Tribeca's "The Harrison," Harold was named the "Top Chef" on the Bravo hit TV series. Along the way in the competition Harold had to face many challenges including cooking for school children, catering a wedding, preparing fusion street food and preparing room service for some high rollers in Las Vegas. Through it all Harold consistently demonstrated a passion for food and professionalism in the kitchen. Harold is here today to talk about the show and his future plans.

Podcast Date: 6/2/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.